Jackfruit dry curry is a no fuss dish. Unless you have to peel the skin off! For an easier way you can soak in water for like an hour and then try peeling off. Or boil in 1 inch above the seeds level water with turmeric and salt. But in the latter part,you stand the messy chance of yellowing your hands while peeling them! :)
3 cups seeds,boiled with 1 tsp turmeric and little salt. The seeds to be soft enough like the touch of beans.
One seed should be cut lengthwise in half.
1 stem curry leaves
1 big onion sliced lengthwise
1 tsp red chilli powder
Behind the scenes
Heat 3 tbsps oil in a pan.
Add onions and when they just get transparent,add the curry leaves.
Mix. Do not fry the onions. They shouldn't be brown.
Add the chilli powder and just mix for 15 secs. Do not fry.
Add the seeds.
Mix well and add salt after 2 mins and check.
How should they look
Mine looked yellowish and slightly beginning-to-brown at edges. Depending on your pan and cooking ware there may be variations. You can adjust according to how you like it to your taste. Fried or soft. Crispy or just fine.
Disclaimer - The pic is not mine.