Mix 2 tsps red chilli powder,1 tsp each of garam masala,coriander and pepper powder. Add salt,pinch of turmeric and chopped basil leaves. Mix it all well with a little water which makes a slight heavy paste. Marinate the liver in this and keep it so. Cook onion,and ginger garlic paste till it looks slightly brownish.
Keeping the liver pieces separate,add only the paste and chopped tomatoes to this and cook. Let cook till the water evaporates(in case you want it dry). Add the liver and mix slowly so as not to break them. Cover and keep mixing till the liver is semi fried.
Garnish with basil leaves. Told you...it's basil week!!! :-) Always serve and have it hot.
Check out prawns and spaghetti dish right here
Confused on weekends? Maybe you should read this !!
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