All Masala Lamb curry

Tender lamb is delectable and most tastiest when combined with the spices. Another experimental weekend and topped off with deserts too!!

For about 700 gms of lamb, which would be about 25 medium cubes, you would need the following

1 large onion very finely chopped or better still paste,1 heapspoon of GG or ginger garlic paste - saute till onion is golden brown
1 tsp turmeric,2 heaps red chilli powder,2 heaps cumin powder,3 heaps coriander powder,1 tsp pepper powder

Saute the cubes till they are slightly brown.Then shift them to a cooker. Saute the onion and GG paste with the spices for 5 minutes. Shift this too. Add water which covers the mix till a quarter more. After 5minutes of cooking add 2 heaps of garam masala,1 tsp chilli flakes and salt. Close lid and cook on medium flame for 7-8 whistles.

Serve with steamed rice or kulcha.