Saturday, May 15, 2010

Okra Kulambu

Curd is a staple diet of South India.This innocent piece in the fridge can turn a simple lunch or dinner tastier by its many facets.Kulambu is a popular dish of SI and wide variety of dishes can be made from it.



For 2 people Okra Kulambu you need ,

About 10-15 Okras,chopped and steamed in half a cup of water.
Mix 1 large cup of curd, 1 tsp coriander powder,1 tsp red chilli powder,1/2 tsp besan powder,
salt and 1 tbsp water.
Seasoning -  1 tsp each of cumin,fenel,mustard seeds. Curry leaves. 1 tsp hing powder

Heat oil and let the seasoning heat till the seeds burst. Add the curd mixture and the okra.Cook till it boils,mixing continuously. Let simmer for 5 minutes.
Garnish with Coriander leaves 

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