Beef cutlets

Cooked beef – about 150 gm

If it is spicy enough you don’t need the following masalas (quantity according to above beef)

Red chilli powder – ½ tsp or 2 chillis

Garam masala – ½ tsp

Turmeric – a pinch

Coriander powder – ½ tsp

Add salt                            

Chop onion (not finely ) and make them golden brown in a pan of oil. Don't let it fry. Put beef and salt and masalas if reqd.

Mix for abt 5 min on low heat. Taste and see the beef if it the masalas have mixed well with it. Let it cool.

Boil and mash potato. These shouldn’t be very soft. If it is , add bread pieces so that the mixture tightens.

It is absolutely necessary that the potato veggie is devoid of excessive moisture while mixing in order for it to avoid from breaking apart while frying.

Make balls and flatten .

Dip in beaten egg which is mixed in salt and pinch of red chilli powder. Dip again in bread crumbs.

To check if oil is hot enough for frying – dip wooden spoon and if bubbles come quickly u can dip cutlets.