Beef cutlets

Cooked beef – about 150 gm

If it is spicy enough you don’t need the following masalas (quantity according to above beef)

Red chilli powder – ½ tsp or 2 chillis

Garam masala – ½ tsp

Turmeric – a pinch

Coriander powder – ½ tsp

Add salt                            

Chop onion (not finely ) and make them golden brown in a pan of oil. Don't let it fry. Put beef and salt and masalas if reqd.

Mix for abt 5 min on low heat. Taste and see the beef if it the masalas have mixed well with it. Let it cool.

Boil and mash potato. These shouldn’t be very soft. If it is , add bread pieces so that the mixture tightens.

It is absolutely necessary that the potato veggie is devoid of excessive moisture while mixing in order for it to avoid from breaking apart while frying.

Make balls and flatten .

Dip in beaten egg which is mixed in salt and pinch of red chilli powder. Dip again in bread crumbs.

To check if oil is hot enough for frying – dip wooden spoon and if bubbles come quickly u can dip cutlets.

Crumbled Omelette!

How about jazzing up your morning omelette? :)

Here's the list to 'face the music' :

1 egg - beaten
1 tbsp bread crumbs
1/2 of a medium juicy tomato - finely chopped, the juice of the tomato gives a tangy taste
2 green chilli ,bit of onion and little bit of coriander leaves chopped. Add slat as per your taste and ofcourse the BP! ;)
Add anything else which u think makes a medium spicy omeltte. It's totaly up to you how you make your dish.

Spread just a tsp of oil on a pan ,heat it,put the well mixed above ...err...mixture,turn one side  (of the omelette,not u! :) )  within 2 minutes and enjoy!

Have it with bread or make triangles and have as snack dips in mayonnaise. Whatever,please ignore my silly jokes!! :D